Basmathi/jeera sambar rice – 2 cups
Cooking oil – 1 table spoon
Salt to taste
Mixed vegetables – like peas,beans,carrot etc…
Onions – 2 medium sized
Garlic – 4 to 6 pods
Ginger – 1 inch
Coconut – half of the coconut grated, for extracting the coconut milk.
Garam masala – powder as well as whole garam masala
Mint leaves – 1 bunch
Coriander leaves – 1 bunch
Tomato – 1 chopped
How to prepare ? There are three steps im making the biryani.
1st is making the masala/paste.
2nd is making the coconut milk.
Mixing all the ingredients step by step.
1st step of making the masala/paste. Take Onions – 1 1/2 chopped,Garlic – 4 to 6 pods, Ginger – 1 inch,Mint leaves – 1 bunch,Coriander leaves – 1 bunch and blen them all together in the blender till it becomes a smooth paste.
2nd step of making the coconut milk. Take the grated coconut and put it the blender take out the coconut milk by straining the residue and taking only the milk.
3rd and the final step. 1st place the cooker on the stove add oil , once the oil i s little hot add the whole garam masala , then add the chopped onions fry till transparent ,then add the chopped vegges and a pinch of salt, then add the paste and fry for 10 minutes the add the coconut milk, measuring using the cup which was used for measuring the rice , add the extracted milk of 4 cups if the milk is not sufficient can add water. Once the coconut milk starts boiling add the rice, tomato, garam masala powder and salt and close the cooker and put off the stove after 2 whistles. Open the cooker lid after half an hour and the yummy veg biryani is ready to serve hot.
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