Akki(rice) Roti


This a karnataka dish and its a fav dish of mine and hub.Its also called as “talipat” in kannada.

Ingredients needed.

  • Rice flour(akki hitu) – 2 cup
  • Salt to taste
  • Coconut grated fresh – 1/2 cup
  • Coriander – little chopped
  • Green chillies – 5 to 6 chopped
  • Onions – 2 chopped
  • Carrort – 1 grated (optional )
  • Oil – to fry
  • Water – to mix
  • Cumin seeds – 1 tsp
  • Methi /Fenugreek leaves – little (optional)

Take the rice flour in a bowl and add the onion, coriander, carrot , meethi leaves, coconutcumin seeds,salt to tast, oil, water mix Knead well to make soft dough.
Spread some oil on the hand and take a lemon sized ball of the dough and pat it to thick rotti on a plastic cover or its better to use the oil packets cover its comes out better.
Heat a pan and lace the prepared rotti on it and pour 1spoon of oil on it and cover it with a lid,take the lid after 4o seconds and turn the roti and leave it again for 40 sec and take iof the tava,the hot hot akki roti is ready to serve.



2 thoughts on “Akki(rice) Roti

  1. Hm..m.. these are the yummy roti’s. Well, try making the dough with curds. This makes it more soft and very tasty as well. Might be difficult to spread but when you taste it will be worth the effort.


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