Paddu

This is a very easy dish, if the dosa batter is remaining and u find it boring to to prepare dosa again u can prepare “Paddu” using the dosa batter with little alteration.Last week I tried this out for the 1st time and it came out  well.

 

 

 

Ingredients needed.

  • Rice 6 cups
  • Urd Dal 1 cup
  • moong dal 1 cup
  • beaten rice/avallaki 1cup
  • meethi/fengureek seeds 1 tsp

This above ingredients should be soaked in water for 2 hrs and shoulded be made into abatter, which can be used to make crispy dosa.

  • onions 2
  • green chilles 10 nos
  • coriander little
  • chenna dal 2  tsp
  • mustard 1 tsp
  • urd dal 1 tsp
  • oil as required
  • salt to taste

After the batter is ready , its always better to leave it overnite to ferment so that the dosa, idly or anything can be made nicely. Then next day take the requied batter and add chopped onoins,chilles, corriander. Then add oil in a pan/kadai , after the oil is heated add muster seeds, chenna dal and urd dal and add that to the batter. Then u get a vessel for making paddu itself , in the vessel pour the batter and add some oil and close it with a lid and after 2 mins turn the puddus so that the other side can be cooked. Then take out the puddus serve with nice pudina chutney

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3 thoughts on “Paddu

  1. hey sabitha u can use the same batter and make dosa the one I ve written for paddu
    Rice 6 cups
    Urd Dal 1 cup
    moong dal 1 cup
    beaten rice/avallaki 1cup
    meethi/fengureek seeds 1 tsp

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