This recipe is for my cousin Pallavi on special request by her. She really wanted to know some mushroom recipes and she was asking me for one , so this one I make very nicely (thats what hub tells) so thought I ll post this here for her.
1. Mushroom – 100 grams
2. Capsicum – 1 chopped julienne ( cutting into stripes)
3. Carrot – 1 small chopped (optional)
4. Onion – 1 small finely chopped.
5. Tomato – 1 small finely chopped
6. Gringer &Garlic – chopped finely/paste 1 T-spoon(optional)
7. Pepper – 1 T-spoon or according to your taste
8. Oil – 1 T-spoon
9. Salt to taste.
10. Lime – 1 full or half
11. Turmeric – 1 pinch
12. water – half ltr
little coriander for garnishing.
How to prepare
First keep the water for boiling. In a bowl add the chopped mushroom salt, turmeric and lime juice and add the boiling water and leave it for 15 to 20 mins. This process is only to clean the mushroom and also to add a bit flavour.(This process is Optinal)
Place a kadai or frying pan on the stove, add oil once the oil is hot add the [ginger garlic paste/chopped (optional)] finely chopped onion, tomato and turmeric powder fry for 2 mins, then add the chopped capcicum and carrots and a little salt.
once the vegges become soft and half cooked , add the mushroom afrer draining the water from the mushrooms ,add the salt accordingly and the pepper and mix them , close the lid and leave it for 10 to 15 mins untill the mushrooms are cooked . Add coriander and serve hot with hot chappathis.