I wanted to post this pizza sauce before I forget the exact ingredients for one medium size pizza. I will also be travelling from tomorrow and will be back only next Sunday and so thought I will post before I leave. it’s a simple recipe, you can make more and store it the fridge for 1 to 2 weeks, but I make it fresh whenever I make pizza, it’s better than the store brought preservatives added sauce. So here goes the recipe.
Preparation Time: 15 minutes.
Cooking Time: 10 + 5 minutes
Olive oil – 1tbspn
Garlic – 2 to pods
Tomato – 2 to 3 medium sized
Oregano dried – 1 tspn
Sugar – 1/2 tspn (optional I dint add though)
Chili flakes – 1 tspn (Or ½ tspn if you want less spicy)
Pepper – ¼ tspn or 2 to 3 pepper
Sauf – 1/4th tspn or 2 to 3 (I used sauf because its gives the flavor of thyme I feel)
1 tsp salt or according to your taste.
Blanch the tomato, the remove the skin chop it roughly. Put all the blanched chopped tomato and all the other ingredients in a mixer/blender and make it into a smooth puree, then in a sauce pan fry the sauce it for 10 minutes or until the sauce becomes thick in a low flame, don’t over cook and its ready to use.