Eggless vegan mango cake

 

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Mango cake was so perfect and yummy. From the time mango season started I wanted make mango cake and finally made it for my dear amma’s birthday, amma love it more because it was a vegan cake and yet so tasty. The cake was moist, airy and tasty. So here goes the recipe.

Basic Information:
Preparation Time: 15 minutes
Cooking Time: 25 to 30 minutes
makes : 8 inches round cake

What you will need

1 and ½ cups Maida
1 and ½ cups mango puree
¾ Th cup sugar
Cooking oil 1/3 cup
Baking soda ½ tspn
Baking powder 1 and ½ tspn
Vanilla essence 1 tspn

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How to make

First take the wet ingredients in a bowl, mix the oil, vanilla essence and mango puree first the add the sugar and mix well until the sugar is fully dissolved, then add the baking powder and baking soda mix again, now finally add the Maida and mix well without any lumps, don’t beat it too much just gently mix the wet ingredients with the flour. The pour the batter into an eight inches greased pan and bake in a preheated oven at 180 degrees for 25 to 30 minutes, and it’s done yummy mango sponge cake.

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Notes

while making the mango puree ,you can add sugar depending on the sweetness of the mango.

Alphonso mango will suite the best for this cake.

You can add even eliche/cardamom  powder insted of vanilla essence or add both.

 

 

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