Oh God I have been missing from the blogging world, I have been travelling a lot and that the reason for my absence. Ok coming to the recipe this is a very simple recipe. I feel it’s better than Gobi manchurian or maybe I prefer Gobi this way. So let’s start the cooking.
Preparation Time:15 minutes.
Idle Time: 1/2 an hour or overnight
Cooking Time: 15-20 minutes
Makes: 2 to 3 servings
What you will need
One medium sized Gobi – cut and boiled in salt and turmeric water.
Maida 1 tbsp
Corn flour 2 tbsp
Garlic paste – 1 tsp
Ginger paste – I tsp
Green chilli paste – 1tsp
Salt to taste
Vinegar – 1 tsp
Soy sauce – ½ tspn
Tomato sauce – 1 tsp
Oil for deep frying
1 Chopped Onions for garnishing with little chat masala to sprinkle on the chopped onions.
Required water for mixing the batter
How to make
First boil the Gobi drain and keep it aside. Then take a bowl mix the Maida, corn flour, all the sauces, pastes, salt, water required and mix well, the batter is ready. In the batter add the Gobi and deep fry it until golden brown and it done. Just garnish it with the onions and serve it.
You can marinate the Gobi for few hours before deep frying.
Or you can marinate overnight also, it tastes better.
Also you can add deep-fried curry leaves for garnishing and also garnishing is optional.