I love Schezwan fried rice, I always make the sauce and stock it. Only the veggie varies in the fried rice. It’s very simply and yummy recipe. I always make Gobi Manchurian with the fried rice the combo is yummy. So here goes the recipe.
Preparation Time: 20 minutes.
Idle Time: 1 hour
Cooking Time: 15 minutes
makes: Serves 2 or 3
What you will need
For the Shcezwan sauce
20 red dried chillies (soaked in warm water for half an hour or to one hour)
Garlic pods 6 (if the garlic pods are big like the US one or if it’s small add ore according to your taste)
Salt ¼ tsp
Vegetable oil 2 tsp
For the fried rice
3/4th cup of cooked basmati or jeerasambar rice
¼ cup red, green, yellow chopped capsicum and mushroom
1 tsp soy sauce
½ tsp salt
1 tsp pepper
1 tbsp chopped spring onion
How to make
First take the soaked red chills, garlic and salt in the blender, blend it into smooth paste. In a pan add the oil and the paste and sauté it for 2 minutes, then add the veggies sauté it for few more minute or until the veggies are done. Then add the soy sauce and salt and mix well, and then add the cooked rice and pepper and mix well, then off the stove and add the spring onions and serve it hot.
You can use carrots, beans, cabbage etc, I wanted to do it only the mixed capsicum and mushroom.
The sauce measurement for one time and for that rice measurement.
You can increase the quantity and make more sauce and store it.