Kodbale – A deep-fried snack

photo 3 (2)

It’s a very tasty and difficult snack to make or so I thought, until I saw this recipe on TV, it’s not the exact authentic recipe but yeah the taste is almost like the authentic recipe and it’s easy to make. So let’s start.

Basic Information:
Preparation Time: 10 minutes.
Idle Time: NIL
Cooking Time: 20 minutes
makes:   30 small kodbale’s

What you will need

½ cup – rice flour

¼ cup – Maida

2 tbsp – fine sooji (chiroiti rava)

1 tsp – chilly flakes

½ tsp – salt

1 pinch – hing

1 tsp – carom seeds/om kalu

½ cup – water

Oil – 1 tbsp + for frying

photo 1 photo 2 photo 3 photo 4


This is how it should be rolled before cutting it into small pieces and attaching the ends to make kodbale,like the below photo and the deep fry it.



photo 1 (2) photo 2 (2)

How to make

First keep the oil for heating. In a bowl take all the ingredients, except water, by now the oil will be hot , add the hot oil from the frying pan, the oil should be very hot, now add water and mix well. It should be soft like chapatti dough.

Then take small balls and roll it into 1 cm in thickness  and cut it into 2 or 3 inches pieces and join the ends to make like the kodbale shape. And then deep-fry and it’s then its ready to serve.


I have made small kodbale’s, you can make bigger once.

The oil should be very hot, like when we deep fry we need the oil hot so the oil should be that hot, then only the kodbale will be crispy.


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