Eggless Vegan Chocó cup cakes with Vegan frosting

 

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Happy new year to all, I wanted to post something sweet for the first post of the new year, so thought of posting a vegan recipe.I am not vegan, but maybe in future I want to be vegan, so most of the time I keep checking vegan options most of the time. This is one of the best vegan cup cakes I have tasted. I have made this before but without frosting, but here I bought this vegan butter “earth balance” so I wiped it with icing sugar and frosted the muffins. It was divine I must say, so let start with the recipe.

Basic Information:
Preparation Time: 15 minutes.
Idle Time: nil
Cooking Time: 25 minutes
makes: 6 cup cakes

What you will need for cup cakes

1 cup Maida

2 tbsp cocoa powder

Salt 1/4th tsp

Baking soda 1/4th tsp

Baking powder 3/4th tsp

Sugar ¼ cup

Oil – 1/4th cup

Water – ½ cup

Vanilla extract – 1tsp

For frosting

½ cup Earth Balance butter

¼ cup icing sugar

1 tsp

photo 1 photo 3 (2) photo 4 (2) photo 5 (2)

How to make

First preheat the oven and line the cup cakes tray.

Then mix Maida, Cocoa powder, salt and mix well and keep it aside, then mix the other ingredients together. Then mix the dry and wet ingredients together and full the cup cake tin.

Then bake it in the preheated oven at 180 degrees for 25 minutes.

By then mix the frosting ingredients together and keep aside, once the cup cakes cools down frost it and serve it.

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Notes

If you don’t want the frosting you can skip it or use the ordinary cream and make frosting

Or you can totally leave the frosting

I have given the measurements for 6 cup cakes you can just double it and make 12.

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