Finally I am posting, there are soooo many recipes that I need to post, so after a break I thought I will post something sweet , so obviously I decided that I will post a cake , that too vegan which I am fan off. Also I got my Kitchen Aid oh my god I was so excited to receive it and it was a surprise gift by DH sigh, it was just like that surprise gift, I was on the moon the day it got delivered sigh, since then there no looking back I have baked more than ever sigh.
Ok coming to this recipe, orange vegan cake, it’s the most simple, moist and yummy cake I have ever made, it’s so easy to make and can be used as base for frosting en al…. so let’s start baking.
Preparation Time: 10 minutes.
Idle Time: NIL
Cooking Time: 30 minutes
makes: 7 “ CAKE
What you will need
1 cup APF
3/4th tsp Baking powder
¼th tsp baking soda
1/4th tsp Salt
1 tbsp Orange rind
½ cup oil (vegetable, canola or any veg oil)
1 tsp Apple cider vinegar
1 tsp vanilla essence
3/4th cup + 2tbsp Organge Juice
1/3rd cup sugar
How to make
First mix the dry ingredients and keep it aside, then mix the wet ingredients let the sugar dissolve completely. Then mix both wet and dry together , mix it for 2 minutes, then pour in greased tin and bake it for 30 to 35 minutes or until done at 180 D or 360 F, then it’s ready to serve just like that or with some frosting.
Don’t rest the batter for long, bake it immediately.
You can add butter if you wish to, since I wanted it to be vegan, I added oil.
(PS:my pictures are bad so please bear with me until I learn photography)