I wanted to make vegan brownies from a long time, finally I came across a recipe of vegan brownie but the ingredients listed in it were many and I dint have the main ingredients in my pantry, specifically I dint have the wet ingredients, so I decided to try with just coconut curd, and the result was a gooey, soft and yummycilious brownie. So after this success, I want to try vegan lava cake, ok that’s for next time, now we will make the yummy vegan brownies.
Preparation Time: 15 minutes.
Idle Time: NIL
Cooking Time: 30 mins
Serves : 9 slices
WHAT YOU WILL NEED
1 cup Maida/ all purpose flour
½ cup coco powder
1 tsp coffee powder
1 tsp Baking powder
1/4th tsp Baking soda
1 tsp Vanilla extract
3/4th cup Vegan sugar
1 tbsp sliced almonds or chopped
1/4th cup vegan Choco chips
1/4th cup vegetarian oil + 1tsp for greasing
HOW TO MAKE
Preheat the oven for 180 degrees or 350 F.
In a bowl add the curd, sugar and mix until the sugar is dissolved. Once the sugar is dissolved add the baking powder and soda, vanilla extract, salt and mix well.
Once the wet ingredients, are mixed well add the dry ingredients, oil and mix well, now add the sliced almonds mix well.
Grease the baking dish, pour the batter and sprinkle the Chocó chips and bake for 30 minutes and its ready to serve.
If you eat dairy, you can use normal curd.
You can add maple syrup ½ cups + ½ cup apple sauce instead of coconut curd.