I have already made butter custard cookies in my pre vegan days, they were super delicious and then I totally forgot about it. Then again CH had posted custard cookies and that reminded about the cookies I baked and I wanted to make it, but now it required dairy butter and I was in a fix, but I love my vegan challenges, it makes me think and gives some work for my brain, then I came up with this super delicious vegan coconut twist in custard cookies. Those who are not vegan also loved it,and this recipe is a keeper and will be regular in my kitchen. So let’s start making.
Preparation Time: 10 minutes.
Idle Time: 10 or 30
Cooking Time: 15-20 minutes
makes: 9 big or 15 to 16 medium sizes biscuits
WHAT YOU WILL NEED
Maida/All purpose flour – 3/4th cup
Custard powder – 1/4th cup
Fine desiccated coconut – 1/4th cup
Powdered sugar – 1/4th cup
Coconut oil – 1/3rd cup
Vanilla extract – 1tsp
HOW TO MAKE
In a bowl mix Maida, custard powder, desiccated coconut and keep aside the dry ingredients.
In another bowl mix oil, sugar, vanilla extract and mix well and the wet ingredients.
Now add the wet ingredients with the dry and mix well to form smooth dough.
Then keep it in the fridge for 30 minutes.
After 30 minutes take the dough and make it into equal small balls and just press it and flatten it, then slightly press it with a fork dipped in the flour to get those lines on the biscuits.
Preheat the oven to 170 deg C for 10mins. Now bake the biscuits for 15-20mins. Allow them to cool completely.
If the weather is cold in your place you don’t have to keep the dough in the fridge .
or when the oven is on pre-heat keep it in the fridge for 10 minutes depending of the weather in your place.