Loads of AF recipes will be a part of my blog from now onwards, I am happy with the good result the thing (af)gives, its is awesome and mindboggling. I am happy to be a part of this AF revolution :).I got to know about AF from FB group VEGAN CHEEZE- Hits and misses!, do check it out.
OK coming back to the post, I know French toast is sweet, but I am a savoury person, when I wanted to make French toast I wanted to make it just savoury French toast or none at all. So I finally did what I wanted and the husband loved it, husband is not vegan he loves dairy but you know when one person is vegan at home the other has no option but to be the part of the experiments sigh, but you know I am trying to make the meringues but even after 5 attempts I am not getting success, six is my lucky number so hopefully will try next time and post my vegan meringues which is a revolution going in vegan community sigh. Ok let’s make the savoury toasts.
Preparation Time:5 minutes.
Idle Time: nil
Cooking Time: 20 minutes
WHAT YOU WILL NEED
Wheat bread slices – 6
Aquafaba (AF) – 3/4th cup
Chickpea / besan flour – 2 tsp
Salt – ½ tsp
Onion – 1 small finely chopped
Green chillies – 3 finely chopped
Spinach – 1 tbsp finely chopped (optional)
Oil – for toasting the bread
HOW TO MAKE
In a wide bowl add AF, onion, chilly, spinach, salt and mix well. Then add the chickpea flour and mix well .Now heat the pan or tava.
Now take the bread slices, dip the bread slices on both the sides with the AF mixture, when it’s coated well. Toast it on the hot tava both the sides for 1 or 2 minutes each side, adding ½ tsp of oil on each side , once crispy it’s done. It will be light , airy and delicious.
Coriander can be used instead of spinach or you can totally omit and add nothing at all.
To get the bread slices crisper it might take a tad bit more time then a normal French toast.
Instead of dipping the bread slice in AF, you can also spread the AF directly on the slice when it’s on tava .