It’s been long since I had posted, I was on vacation to India for my first cousins wedding, it was so much fun and which will be some of the most memorable moments of my life. It was all celebration, fun and good food. Also loads of foods apart from the wedding food which I gobbled like I would never get then again sigh. We go to India every three months but there are few food items I crave when I am here sigh.
DH wants his snacks most of the evenings, I try to make healthy snacks most of the time and I keep searching for healthy , this recipe is yummy and healthy because its baked , that makes it even more healthier than deep fired snacks . this is not the original recipe , the original recipe calls for jalapenos but since I dint have them , I used the long green peppers and the taste was awesome, and I will surely keep making these regularly and may be with some more add on’s , so here goes the recipe.
Preparation Time: 20 minutes.
Idle Time: 10 hours
Cooking Time: 15 minutes
makes: 8 pieces
What you will need
2 – Long green peppers
½ cup – American corn
½ cup – tightly packed spinach
1 tsp – chilly flakes
½ tsp – dried basil
½ tsp – oregano
1/4th tsp – salt
1 tsp – lemon juice
1 tsp – olive oil
1/2 – corn flour
1 tbsp –mozzarella cheese (optional)
How to make
First take the washed peppers and cute them into four equal pieces, for two peppers it will be eight pieces and keep aside.
Then blanch the spinach and chopped it finely. In a bowl add the corn, spinach, olive oil, lemon juice, oregano, basil, chilly flakes, salt and mix well. The stuff it in the cut peppers, sprinkle some cheese and bake it for 10 to 12 minutes at 375 degree Fahrenheit.
You can add cream cheese, for the stuffing mixture.
Cheese is optional, so you can make it purely vegan.
Basil, oregano are just optional, if you want to add you can or just leave it.
You can make it more interesting but adding and subtract ingredients.