I have not been posting recipes regularly from past two months, been a bit busy life has been crazy. I wanted to make mango cheese cake but I could not do it at all and the mango season is gone and done. I really wanted to do mango cheese cake I begged my dad to get it from where ever possible he searched and searched and finally brought mango but it was not that good so I decided I will definitely make mango cheese cake next mango season but now will make this mousse and it was a grand hit, who ever ate it wanted to take home for their loved ones and I was the happiest and regretted should have made more of those it was in such a high demand I am sooooo happy.
So here goes the recipe.
Preparation Time: 30 minutes.
Idle Time: 24hours
Cooking Time: Nil
Makes: 10 servings
What you will need
2 cup whipped cream
½ cup melted dark chocolate
1 tspn vanilla essence
1 cup mango puree
½ cup chopped mango for garnishing
½ cup Chocó chips or Chocó shaving for garnishing
1 cup water
1 tbsp instant coffee powder
¼ Th cup sugar
1 tbsp Rum (optional)
A little bit of cocoa powder for garnishing
How to make
First boil the water, once the water boils add sugar once the sugar dissolves, add the instant coffee one it cools down add the Rum and keep aside.
Now take 1 cup whipped cream and add the melted dark chocolate and mix well keep aside and add the half cup of cream cheese mix well and keep aside, then take the other cup of whipped cream, cream cheese, mango puree and mix well keep aside.
Then take the cake and halve it into two, take each half and using a small round cutter and cut into small round pieces make ten pieces and keep aside.
Now take a glass or bowl, first take once slice of the cake, which you have cut into round pieces, take the coffee syrup and add it on the cake, now put layer of Chocó mousse, then add another cake piece, again add the syrup, now put a layer of mango mousse, then dust a bit of cocoa powder, a bit of Chocó shavings and pieces of mango for garnishing, refrigerate it for 2 hours or more and its ready to serve.
In the whipped cream I have added sugar according to my taste; you can either add 1/3rd cup or even ½ cup according to your taste.
In mango puree too I have added a bit sugar; this depends on how sweet is the mango.
I have given links to for homemade cream cheese and eggless chocolate cake
I have used use and throw glass for assembling, you can use, your choice dish you can use a full cake mould too.