This is one quick easy recipe, whenever chapattis are left over or sometimes I just make extra make extra chapatti so that I can do chapatti noodles and its yum and healthy. Usually we do not have dinner, we are done with snacks at 5 in the evening, but sometime when we feel like eating something light this are what I do, it’s a quick fix dinner. So let’s start making.
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Serves : 2 to 3
What you will need
Chapatti – 3 cut into thin strips (check notes)
Mixed veggies – 1 cup (onion, carrot, capsicum, cabbage etc)
Turmeric – ½ tsp
Ginger garlic paste – ½ tsp (optional)
Chilli powder – 1tsp
Salt – 3/4th tsp
Gram masala – ½ tsp
Jeera – 1tsp
Coriander for garnishing
Oil – 2 tsp
How to make
In a heated pan add oil once the oil is hot, add jeera once the jeera splatters, add all the veggies and sauté for 2 minutes, the add the turmeric, ginger garlic paste, chilli powder, garam masala, salt and mix well, cook for 5 minutes, then add the strips of chapatti mix well sauté for a minute or 2 and garnish with coriander and its ready to serve
For making chapatti just follow stuffed parantha instead of stuffing you can make plain chapatti following the same instructions.
Veggies you can add as much as possible, but try to keep the veggies crispy.