Vegan Garlic Rolls

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PS (Please bear with the pics, the taste is what matters na, and we were  in hurry to these yummy rolls)

Ha… what should I say about these beauties, these are yummiest rolls I have ever had, it’s perfect with Tea or with pasta, and I usually make this with pasta for dinner. From a very long time I was searching for this kind of a recipe, I tried with already baked bread by spreading the garlic mix, then again with something else, but nothing worked until I got this recipe from a blog, I have modified a little bit according to my taste. This time when I go to Bangalore I am going to make this especially for my amma, she is vegan and will definitely love this. So here goes the recipe.

Recipe source : Edible Garden

Basic Information:
Preparation Time: 10 minutes.
Idle Time: NIL
Cooking Time: 30 minutes
makes:   serves 2 to 3 people

What you will need

1 cup Maida + 1tbsp for dusting

½ cup Luke warm water

½ tsp salt

1 tsp sugar

1 and ½ tsp yeast

1tbsp oil (and vegetable oil)

For the Garlic spread

Earth balance or vegan Butter – 1/4th cup

Oregano – 1tsp

Chilly flakes – 1tsp

Minced garlic – 1 and ½ tbsp

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This pic is from the 2nd time I made rolls, I have don’t have the risen rolls pic from the first batch,so I am adding this pic.

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How to Make

First proof the yeast in the luke warm water with salt, sugar ,yeast and let it be for 5 minutes, until its proofed fully, then add the Maida, oil and mix well, make it into a smooth dough, and let it rise in a warm place by covering with a damp cheese cloth.

Meanwhile in a bowl take vegan butter, oregano, chilly flakes, and minced garlic, and mix well and keep it aside.

Once the dough is risen or doubled, mine took 45 minutes, just punch it down and kneed it into a smooth ball, and roll it using the rolling pin, roll it into round or rectangle of ½ inch thickness, add flour if the dough is sticky when rolling, once done spread the garlic spread just leaving ½ inch around the edges.

Then roll it from the end gently until to the other end, once it’s fully rolled, cut it into 6 equal portions.

Then place the cut side up rolls in a greased pan, and keep in warm place to let it rise, I keep mine for 45 minutes.

Once it’s risen, bake it in a preheated oven at 180 degrees for 25 to 30 minutes or until golden brown on top.

Notes

You can use the ordinary butter instead of vegan butter.

The flavors in the garlic spread is your choice, you add, minus or multiply and play with the flavors.

I used olive oil once instead of butter but it dint turn out that great.

If you don’t have vegan butter, you can use home made cashew butter or peanut butter, but I haven tried with these, so I cant guaranty the results.

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Eggless vegan mango cake

 

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Mango cake was so perfect and yummy. From the time mango season started I wanted make mango cake and finally made it for my dear amma’s birthday, amma love it more because it was a vegan cake and yet so tasty. The cake was moist, airy and tasty. So here goes the recipe.

Basic Information:
Preparation Time: 15 minutes
Cooking Time: 25 to 30 minutes
makes : 8 inches round cake

What you will need

1 and ½ cups Maida
1 and ½ cups mango puree
¾ Th cup sugar
Cooking oil 1/3 cup
Baking soda ½ tspn
Baking powder 1 and ½ tspn
Vanilla essence 1 tspn

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How to make

First take the wet ingredients in a bowl, mix the oil, vanilla essence and mango puree first the add the sugar and mix well until the sugar is fully dissolved, then add the baking powder and baking soda mix again, now finally add the Maida and mix well without any lumps, don’t beat it too much just gently mix the wet ingredients with the flour. The pour the batter into an eight inches greased pan and bake in a preheated oven at 180 degrees for 25 to 30 minutes, and it’s done yummy mango sponge cake.

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Notes

while making the mango puree ,you can add sugar depending on the sweetness of the mango.

Alphonso mango will suite the best for this cake.

You can add even eliche/cardamom  powder insted of vanilla essence or add both.

 

 

Dedicated to MOM

This blog is dedicted to my mom, she is the worlds best cook. There is a kind of magic in her hands. Even the simplest food she prepares is simply super. The food she prepares made with love.that makes it so yumm… i guess. So keep cheking for yummy receipes.