Eggless blue berry muffins


Yummy, spongy and airy eggless muffins. It is a very simple and tasty recipe. Every weekend when I would go for grocery shopping I would see the blue berries and leave it there. I wanted a proper eggless recipe. Finally found a very simple recipe and so here goes eggless blueberry muffin recipe.

Basic Information:
Preparation Time: 15 minutes
Cooking Time: 25 minutes
makes12 muffins


1 & 1/4th cup – Maida
½ – cup curd
½ – cup milk + 1 tbsp
1 tsp – Vanilla essence
5 tbsp – butter
1 cup sugar
½ cup – blueberries
1 tsp – baking powder
½ tsp – baking soda
1 tsp – Corn flour

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How to make

First wash the blue berries and dust it with corn flour and keep it aside.
Then mix the wet ingredients together, and then add the dry ingredients. Once it’s mixed well, add the blue berries and gently fold it. Once you add the berries don’t mix it too much. Then line cups in the muffin tray. Then pour the batter into the cups, ¾ th cup must be filled
Bake in the pre heated oven at 180 degrees for 25 minutes.
Bake in the middle rack

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The cornflour should be dusted with blue berries so that they don’t sink in the bottom
You can add even some Chocó chips too if you like; in that case reduce the sugar to 3/4th cup.
Or otherwise also if you like the muffins to be a bit less sweet even then you can reduce the sugar.


Eggless Chocó chip Muffins

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I wanted to makes Chocó chip muffins from a long time and since I had Chocó chips at home I decided I would do Chocó chip muffins, it’s easy simple and here goes the recipe.

Basic Information:
Preparation Time: 15 to 20 minutes.
Idle Time: nil
Cooking Time: 15-20 minutes
makes: 12 muffins

Ingredients needed.

Dry ingredients.

Maida or self raising flour – 1 & 1/2  cup

Granulated Sugar – 3/4th cup

Baking soda – ½ tsp

Baking powder – 1 and 1/4th tsp.

Chocó chips – ½ cup

Wet ingredients.

Curd (room temperature / not too cold) – 1 cup

Cooking oil (sunflower, rice bran, ground nut or any cooking oil) – ½ cup

Vanilla essence – 1 tsp.

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Let’s start making

Take the Maida and sieve and keep it aside.

Take a bowl add the curd beat the curd until its smooth , the add the sugar and beat it until the sugar is melted now add the baking powder and soda and mix it until it becomes frothy , now add the vanilla essence  and mix it well.

Now mix both the wet and dry together until it becomes into to smooth batter and finally mix the Chocó chips and mix the batter well.

Preheat the own for 180 degrees for 10 minutes.

Now line the muffin baking moulds and pour the batter up to 2/3 of the muffin cups, I used silicon single muffin moulds

Bake it for 15 to 20  minutes for 180 degrees, when it’s done just poke it with a knife , if the knife comes out clean it’s done or if the cake batter is sticking you need to bake for few more minutes , it all depends on the different oven we use.

Once the muffins either you can eat warm muffins or let it cool on the wire rack, put some icing and its yummy.

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