I have been MIA from last week. So many posts are pending hopefully I will be able to post those. I was caught up in the life’s twists sigh, but then blogging makes me happy and forget those worries so I think I should blog more regularly.
Ok coming back to the post these pav beauties were baked last week and they came out soft and yummy, better than store bought. Once you start making your own bread you won’t like those store bought once. I have already blogged about pav buns, it was good it’s a healthy version, coming back to this recipe its is a keeper and you will fall in love with these beauties , so let’s start making.
Preparation Time: 15 to 20 minutes.
Idle Time: 2 hours
Cooking Time: 25 mins
WHAT YOU WILL NEED
2 cups Maida/bread flour/ all purpose flour
1 cup coconut milk
1/4th cup Luke warm water
2 tsp Yeast
1 tsp salt
1 tbsp sugar
3 tbsp oil
HOW TO MAKE
In a bowl add yeast, sugar and Luke warm water and let the yeast prove/proof.
In another bowl take Maida, salt, oil and the proved yeast mix well.
Then add the coconut milk and make a soft dough, kneed it 8 to 10 minutes so that the gluten is formed, then let it rest until it doubles, mice took 1 hour to rise.
Once the dough is resin punch it down and kneed it for 5 minutes and dived it into 9 equal parts and keep it in the baking tray, let it rise again, mine took 45 minutes to rise.
Once the dough is risen bake it at 400 F for 25 minutes, and its ready to serve with pav bajji or you can make vada pavs, yummy… 🙂
Diary milk can also be used, if you don’t want vegan pavs.
The more you kneed better.